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e's Photobiology Industry Institute. "The excessive yet inefficient us〓e of fertilizers and pesticides has done great harm to our environment,〓" he sac

id. "It's high time we find a sustainable and green way to prote〓ct our food security." San'an Sino-Science was founded in 2015 by San'B

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China has 2 160 million〓 hectaresI of farmm

〓an Group and the Chinese Academy of Sciences' Institute of Botany. The 〓second-generation plant in Anxi can produce 1.5 tons of vegetables, suc〓h as lettuce and cabbage, a day. At full capacity, when the energy cos〓t is neglected, it can produce 1,000 tons of leafy greens a year in the〓ory, according to Li. "The high productivity is mainly because we try t〓o emulate the most ideal natural conditions for plant growth, and use t〓echnologies to cater to their every needs." Before entering the plant 〓factory, visitors must put on a dual-layered jumpsuit, goggles, a face 〓mask, rubber gloves and boots, and be disinfected from head to toe. Sne〓ezing in the factory is strictly prohibited. "The stand5

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    ard here is str〓icter than hospital operating rooms," said Zheng Yanhai, a botany resea〓rcher at the institute who works at the plant faZ

    ctory. "Because all the〓 plants are growing in nutrient-filled hydroponic solutions, we do not 〓want germs to get into the liquid and make plants sick." Thanks to the〓 clean environment, plants can grow without antiseptics or pesticides, 〓"you can even eat it fresh out of the bag", Zheng added. IT

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    n addition t〓o sanitation, scientists also take temperature, humidity, air circulati〓on, light, carbon dioxide, nutrients and other elem9

    ents into account to〓 create the "perfect environment" for growth. A tightly controlled env〓ironment not only maximizes growth potential, but also allows scientist〓s to create food that suits specific needs, Zheng said. For example, s〓cientists can lower the amount of potassium from lettuce for pR

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    atients w〓ith kidney problems or increase zinc in cabbage for children by alterin〓g the nutrient solution and growing conditions. "This t

    is the fundament〓al difference between a plant factory and conventional farm," he said. 〓"We simply have extensive control over how and when our plants can grow〓, and let nature run its course in the most ideal conditions." The req〓uirements for plant growth fall into two broad categories: photos6

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    ynthes〓is and soil nutrients. The sun accounts for 90 percent of all botanic 〓bioenergy through photosynthesis a process in which plantT

    s combine car〓bon dioxide and water and turn them into carbohydrates and oxygen. Sunl〓ight is a bundle of different wavelengths of light across a wide spectr〓um from ultraviolet to infrared. Plants are "picky eaters that favor b〓lue and red lights", Li said. "If we can figure out what ratio and cW

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a plant's growth, scientis〓ts notice other spectrums of light also play a subtle role in maximizin〓g growth and quality. For example, scientists discovered that adding s〓ome green light to the red-blue recipe could help some vegeta5

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